OUR MENU
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Special Weekend Brunch
Served from 9:30 am to 11:30 am on Saturday and Sunday
*Prices subject to change without notice.
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Scone with Jam & Cream
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$5.95 |
| Pictures to follow |
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Victorian Baked Eggs
Wonderful tasty combination of tomato, cream, white wine, cheese, and fresh eggs.
Served with a handmade crumpet
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$10.95 |
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| Pictures to follow |
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Prime Rib and Eggs
A 6 oz Cut of Our famous Prime Rib, Two Eggs any style.
Served with Our Chef's Own Home Fries, Fresh Seasonal fruits and a
Fresh Baked Crumpet with Tea House preserves.
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$14.95 |
| Pictures to follow |
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Salmon Benedict
Fresh salmon Filet Served with Grilled Tomatoes and An Egg
Poached to Perfection, On Top of a Fresh Baked Crumpet Smothered
in a Béarnaise sauce. Served with Our Chef's Own Home Fries
and Fresh Seasonal Fruits.
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$12.95 |
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| Pictures to follow |
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Fresh Vegetable Quiche
Classic Quiche Filled with Jack and Cheddar Chesses, Zucchini,
Mushrooms and Bell Peppers. Topped with a Tomato and Gruyere
Cheese. Served with Our Chef's Own Home Fries and Crumpet
with Tea Houses Preserves.
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$10.95 |
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| Pictures to follow |
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Hash Brown Quiche
Hearty combination of hash browns, shredded jalapeno and jack cheese, melted butter, diced
ham, milk, and California fresh eggs. Served with English muffin.
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$10.95 |
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The Princes Lost Bread
Our Decadent version of Stuffed French Toast. Wonderful
bread bathed in our own special ingredients and served with your
choice of meats
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$10.95 |
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| Pictures to follow |
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Garden Frittata
Featuring eggs, cream, jack and cheddar cheeses, zucchini, mushrooms, grilled chopped onions
and our Early California Salsa. Served with parsley roasted potatoes and English muffin with Tea House preserves.
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$10.95 |
Add: A glass of Champagne or Mimosa $3.99
Substitute a plain scone for English muffin $1.95
Sweet scone w/cream & preserves $2.95
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