$129 - $149

All Main Courses are served with Seasonal Vegetables, choice of Soup or Salad & warm assorted Rolls and Sweet Butter 

CHOOSE 1 

SOUP SELECTIONS 

Honey-Roasted Butternut Squash Soup with Pumpkin Seed Oil 

Cauliflower Cream Soup topped with American Caviar 

SALAD SELECTIONS 

Roasted Anjou Pears, Tender Greens, Pointe Reyes Cheese, Candied walnuts, Port Wine Dressing 

Mixed Belgian Endive Hand-Picked Baby Lettuce Marinated Apples Cranberries Heirloom Tomatoes Hazelnut Vinaigrette 

ENTREE SELECTIONS 

CHOOSE THREE 

POULTRY 

Lemon-Roasted Airline Chicken Breast 

Fingerling Potatoes, Artichoke Ragout, Tomatoes Confit Sauce, Chive Infused Oil 

Vol Au Vent De Poulet 

Chicken in puff pastry shell, Vegetable Confetti with Pearl Onions finished with White Wine Cream Velouté 

Coq Au Vin Blanc 

Airline Chicken Breast. Pearl Onions ,Carrots, Alsace Bacon Lardons, Mushrooms

SEAFOOD 

Pan-Roasted Branzino 

Pommes Puree, Seasonal Vegetables, Ostrea Caviar and Chardonnay Cream Emulsion 

Butter Poached Lobster Tail 

Pommes Aligoté, Seasonal Vegetables, Champagne Essence finished with Beet Foam 

Pan-Roasted Scallops 

Kabocha Puree, Seasonal Vegetables, Caramelized Onion Emulsion 

Pan - Roasted Chilean Sea Bass 

Celery Root Mousseline, Seasonal Vegetables,VinJaune D’Arbois Sauce 

MEAT 

Filet Mignon of Beef 

Truffle Mashed Potatoes, Apple-Wood Smoked Bacon Leek Fondue, Bordelaise Sauce 

Braised Short Ribs of Black Angus Beef 

Black Truffle Infused Potato Purée, Organic Baby Carrots, Bone Marrow 

Filet of Beef “Modena Style”

Sage, Roasted Peewee Potatoes, Wilted Spinach with Aged Balsamic 

Butternut Squash Ravioli 

Organic Lacinato Kale Piquillo Pepper Vinaigrette 

Assiette De Legumes 

Fondant Potatoes, Seasonal Vegetables, Tomatoes Water, Truffle Nage 

Hors d’oeuvre 

Wild Mushrooms Truffle Cappuccino in Shot Glass 

Vol-au -Vent of Gorgonzola Fondue with toasted Walnuts 

Greek Feta, Spinach in Phyllo Pastry 

Goat Cheese, Tomato, Caramelized Onion Tartelette 

Wild Mushroom Spanakopita 

Sea Food Hors d’oeuvre

Mini Crab Cake topped Pepper Aioli

Crispy Pancetta Wrapped Shrimp with drizzle Pesto Dressing
Shrimp Satay & Mae ploy Sweet Chili Sauce

Dill Black Pepper Gravlax, French Bread & Honey Mustard

Organic Salmon Tartare with Wasabi Aioli

Chive- Potato Pancake, Caspian Caviar finished with Fromage Blanc
Pommes Gaufrettes, Caviar & Lemon Creme Fraiche

Meat Hors d’oeuvre

Tandoori Chicken Brochette with Mango Chutney 

Chimichurri Beef Skewer 

Prosciutto Wrapped Fig & Melted Blue Cheese Fondue

Mini Kobe Beef Burger on Onion Brioche

Skewer Of Chicken wrapped in Prosciutto

Beef Carpaccio, Horseradish Cream on Fennel Cracker

Cold Hors d’oeuvre

Golden Baby Beets, Goat Cheese, Napoleon with Truffle Balsamic Sauce
Watermelon, Fromage Blanc and Fig Balsamic Sauce

Port Wine Pear, gorgonzola & Candied Walnut

Sonoma Goat Cheese, Sun Dried Tomato, Tapenade Spread atop Olive Bread
ㅤ

Ask your wedding specialist for pricing

$89

Buffet will include everything listed below 

Shrimp Cocktail 

Chilled Shrimp with Louis Sauce & Lemons 

Caprese Salad 

Ripe Organic Heirloom Tomatoes, Creamy Burrata, Peppery Wild Arugula & Fennel Slices 

Finished with Genovese Pesto & Aged Balsamic Reduction 

Linguine And Meat Balls 

House- Crafted Meat balls in Marinara Sauce with Parmigiano Reggiano & Asiago Atop 

Sausage And Peppers Arrabiatta 

Penne Pasta with Italian Sausage in Roasted Peppers “Spicy” Marinara 

Fettuccine Alfredo 

Velvety Alfredo Sauce with Fresh Basil & Chicken Confit 

Butternut Squash Ravioli 

With Root Vegetables & Piquillo Pepper Vinaigrette 

Wild Mushroom Arborio Rice 

Fava Beans, Heirloom Carrots, Champagne Sauce & Basil Emulsion 

Garlic Bread 

$89

Buffet will include everything listed below

Tortilla Soup 

Traditional Garnishes 

Whitefish Ceviche Lime Juice Oregano or Ecuadorian Shrimp Ceviche 

Salad 

Adobe Chicken, Romaine lettuce, Roasted Corn, Tomato, Cilantro & Black Beans 

Entrees 

Cheese Enchiladas 

Chicken Fajitas 

Beef Fajitas 

Sides 

Corn & Flour Tortillas 

Mexican Rice 

Refried Beans 

Salsa Fresca 

Guacamole 

Blend of Cheeses 

Sour Cream 

$89

Buffet will include everything listed below 

House-made Hummus 

with Pita, Castelvetrano & Kalamata Olives 

SALADS 

Mediterranean Greek Salad 

Tender Greens, Onions, Roma Tomatoes, Cucumbers, Kalamata Olives 

Feta cheese with Oregano Vinaigrette 

Tabbouleh Salad 

Bulgur, Onions, Tomatoes, Parsley, Bell Peppers & Olive Oil 

Roasted Greek Potatoes with Feta Cheese 

Basmati Rice With Saffron 

Cous Cous Salad 

Bell Peppers, Scallions, Onions, Fresh Oregano and Citrus Vinaigrette 

MEDITERRANEAN WRAPS

Gyro Wrap 

Gyro meat, Tomatoes, Lettuce, Tomatoes & Tzatziki 

Chicken Shawarma 

Thinly Sliced Chicken Breast, Cucumber, Lettuce & Hummus 

Filet Mignon Shish Kebab 

Tender Cubes Of Beef with Chef’s Seasoning 

Soft Bar

Coke, Diet Coke, Sprite, Pellegrino, Lemonade, Hot or Iced Tea

Hosted Beer and Wine

Choose two from our beer selection

House Chardonnay, Cabernet, Brut Stanford Sparkling

*Soft Bar Included

Premium Bar

Choose three from our beer selection

Premium White and Red Wine Selection

Tito’s, Aviation, Don Julio Silver, Jack Daniels, Bacardi Silver

Cocktail Mixers, Fresh Garnishes

*Soft Bar Included

Luxury Bar

Choose four from our beer selection

Luxury White and Red Wine Selection

Ketel One, Bombay Sapphire, Patron Silver, Jameson, Bacardi Silver, Captain Morgan, Saint Germain, Bailey’s Irish Cream

Cocktail Mixers, Fresh Garnishes

*Soft Bar Included

Miller, Miller Lite, Amstel Light, 805, Lagunitas, Modelo, Fat Tire, Off Shoot, Blue Moon, Ballast Point